Brazilian Recipes

2 recipes

Moqueca Brazilian Fish Stew

White fish layered over onion, peppers, and tomato and simmered in coconut milk, finished with palm oil and cilantro. The lime and garlic seasoning goes on the fish first, not in the pot.

Brigadeiros

Brazilian party candies of condensed milk and cocoa cooked down in one pan until the mixture pulls from the bottom, then cooled, rolled into balls, and coated in chocolate sprinkles.