Spicy Spanish-Style Rice
Spanish-inspired spicy rice with tomatoes, jalapeños, and chili powder is super easy to make for a fiery, crowd-pleasing side dish.
Spanish
Vegetarian
Gluten Free
Dairy Free
Prep Time
10 mins
Cook Time
15 mins
Servings
4
- 1
Heat the olive oil in a large skillet over medium-high heat. Add the sliced jalapeños and cook for 2-3 minutes, until fragrant.
- 2
Add the diced tomatoes, chili powder, salt, and pepper to the skillet. Stir to combine.
- 3
Cook for an additional 5 minutes, until the rice is tender and the liquid has been absorbed.
Ingredients
- 2 cups rice
- 1 can (14.5 oz) tomatoes, diced
- 2 jalapeños, sliced
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat. Add the sliced jalapeños and cook for 2-3 minutes, until fragrant.
- 2
Add the diced tomatoes, chili powder, salt, and pepper to the skillet. Stir to combine.
- 3
Cook for an additional 5 minutes, until the rice is tender and the liquid has been absorbed.