Pierogi Casserole
Pierogi is something my family demands when they come to visit, so when I have to feed lots of hungry mouths, I make my famous Pierogi Casserole!
- 1
Brown onions in 2 sticks of butter. Cook until caramelized.
- 2
Peel and boil potatoes. Drain water and set aside in bowl.
- 3
Cook lasagna noodles until almost done.
- 4
Mash potatoes in a mixer with milk, salt and pepper to taste. Add cheese to mash and continue to mix. Add ½ of the onion mixture to mash.
- 5
Spoon enough of the onion mixture onto a casserole dish to coat the bottom.
- 6
Place a layer of lasagna noodles then a layer of potato mixture and a generous layer of sauerkraut.
- 7
Repeat this again and end with a layer of noodles on top.
- 8
Pour remaining onion mixture over the top.
- 9
Cover with foil and bake at 350 degrees for 30 min.
- 10
Remove and let sit for 15 min before serving.
Ingredients
- 10 medium russet potatoes - peeled and cubed
- 1 lb of sharp cheddar, grated
- 3 sticks butter (2 for onions and 1 for potatoes)
- 3 large onions, diced
- 1 box of lasagna noodles
- 1 cup milk
- Salt and pepper to taste
- 1/2 jar of Sauerkraut
Instructions
- 1
Brown onions in 2 sticks of butter. Cook until caramelized.
- 2
Peel and boil potatoes. Drain water and set aside in bowl.
- 3
Cook lasagna noodles until almost done.
- 4
Mash potatoes in a mixer with milk, salt and pepper to taste. Add cheese to mash and continue to mix. Add ½ of the onion mixture to mash.
- 5
Spoon enough of the onion mixture onto a casserole dish to coat the bottom.
- 6
Place a layer of lasagna noodles then a layer of potato mixture and a generous layer of sauerkraut.
- 7
Repeat this again and end with a layer of noodles on top.
- 8
Pour remaining onion mixture over the top.
- 9
Cover with foil and bake at 350 degrees for 30 min.
- 10
Remove and let sit for 15 min before serving.