Chicken Tortilla Soup
This chicken tortilla soup with tender chicken, black beans, chiles, and corn is topped with avocado and cheese for a flavorsome, quick, and easy meal.
- 1
Brown the chicken in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 2
Add the chiles and corn to the skillet and cook for 5 minutes, stirring occasionally.
- 3
Stir in the black beans and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the flavors have melded together.
Ingredients
- chicken breast or thighs
- black beans, drained
- chiles
- corn kernels
- avocado
- cheese
Instructions
- 1
Brown the chicken in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 2
Add the chiles and corn to the skillet and cook for 5 minutes, stirring occasionally.
- 3
Stir in the black beans and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the flavors have melded together.