Lebanese Recipes

2 recipes

Tabbouleh

A Lebanese parsley salad, not a grain salad: chopped flat-leaf parsley and mint far outweigh the fine bulgur, with tomato, lemon, and olive oil in support.

Falafel Pita with Tahini Sauce

Fried patties ground from soaked dried chickpeas, parsley and cumin, stuffed into pita with tomato, cucumber and lemony tahini sauce. Dried chickpeas are essential; canned ones fall apart in the oil.