Filipino Recipes
5 recipes
Sinangag Garlic Fried Rice
Filipino breakfast fried rice built on day-old grains and a lot of garlic, half of it fried crisp for the top. Salty, toasty, and dry enough that every grain stays separate.
Pancit Bihon with Shrimp
Thin rice noodles stir-fried with shrimp, cabbage and carrot, then finished by letting them drink up a soy-and-broth sauce. Squeezed citrus at the table is what pulls it together.
Filipino Chicken Adobo
Bone-in chicken thighs braised in cane vinegar, soy sauce, garlic, and bay leaves until the sauce reduces to a dark, tangy glaze. A pantry braise that tastes even better the day after.
Bibingka Coconut Rice Cake
A rice flour and coconut milk batter baked in a banana leaf until set, then buttered, sugared, and browned under the broiler. Soft and slightly chewy, finished with grated coconut.
Atchara Pickled Green Papaya
Shredded green papaya drawn down with salt, then packed with ginger, carrot and garlic in a cold sweet-sour cane vinegar brine. A refrigerator pickle meant to cut through fried and grilled food.